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Welcome to "Male Model Milano Italy", our free male model portal for aspiring male models.
     Check out our feature models, read then tips on "how to break into modeling"; check out the gallery; check out the articles on beauty, health and other helpful tips contributed by members. We have free gallery here, submit your pictures & profile; send us your story and be one of the feature models. In the Fall, we will cast our for vote for the top twelve models then TOP 6. From the top six winners, we will cast our vote for the "Male Model of the Year 2002". Join Us and tell your friends about our site and visit us again.
Benvenuto a "Male Model Milano Italy",
il nuovo luogo per i modelli maschii.
    Guardare il nostro luogo. Vedrete i modelli, gli articoli sulla bellezza, la salute ed altri articoli. Abbiamo galleria libera qui, presentiamo le vostre immagini, ci diamo la vostra storia qui e siamo uno dei modelli. In autunno voteremo per i dodici modelli principali. Ed i sei vincitori principali. sceglieremo per "il modello maschio dell'anno 2002". Unirli e visitarli ancora
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Disclaimer: The links, features, graphics, etc.. appearing here are provided for information use only to readers, "Male Model Milano Italy" does not own any of the items here (unless specifically mentioned here's there fore, "Male Model Milano Italy" does not violate/infringe any copyrights. The copyrights are own by the respective companies & web site.
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 KEITH - MALE MODEL OF THE YEAR 2001
MY FAVORITE'S SHEPPARD'S PIE
2 lb ground beef
1 c chopped onion
1 c carrots diced
1 c celery diced
(various vegetables to your liking)
1 1/2 c corn fresh or canned
2 garlic cloves minced
1 salt & pepper to taste
1/2 ts nutmeg
8 oz beef broth
2 tb buttermixed with
2 tb flour
2 lb potatoes cooked and mashed
Cook beef in frying pan until brown. Add onions, corn , carrots, green/red peppers, celery, garlic, salt & pepper and nutmeg. Lower heat and cook for ten minutes For until vegetables are tender. You can do a variety of vegetables according to your liking. Add beef broth and bring to boil. Stir in enough butter/flour roue to make a thick gravy to bind the filling. Pour into a large shallow baking pan and cool. Cover the meat mixture in the pan with the corn and then the mashed potatoes, smooth potatoes evenly, brush surface with butter. Bake at 300 F for 35 - 40 minutes.
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